btvancouver

It’s the most wonderful time of the year….

No, not talking about the holiday season…I am talking about Dine Out Vancouver!

Initially created to get people to go to support the restaurants at a time that is slow for business – it has become a great way to also try some great restaurants you have never tried before at 3 great pricing options – a chance to introduce yourself to some new favourites!

At the media dine around, we started off at The Bacchas Bistro at the Wedgewood Hotel for some tapas  – honestly, one of my favourite rooms in the city (we had our post wedding brunch there!)

I also had a chance to try Salmon n’ Bannock - which had the most AMAZING Elk (yes, it’s more than just Salmon) and a really great bannock dessert (who knew!).

I also had the privilege of trying the menu at Hawksworth Restaurant - Every dish was divine…but the buttermilk panettone was really unique.

The Glowbal Group also had their own dine around….so COAST,  Black + Blue and The Italian Kitchen …everything was excellent – but at Black + Blue, we had breakfast for dinner -”“Bacon ‘n’ Eggs” thick cut double smoked bacon, fried duck egg, spicy maple syrup, wild arugula” – super unique!

with Glowbal Group Executive Chef, Josh Wolfe

 Planning to take my dad to L’Abattoire this weekend….so lots of great options – and if you have guests in from out of town – there are some Hotels that you can add to your package as well! 

Either way…there’s never been a better time to Dine Out Vancouver!

Enjoy,

Dawn