btvancouver

Had an amazing dining experience last night on the School Of Fish Floating Restaurant – simply amazing. 

Imagine being only one of 720 people to ever enjoy dining on a six course meal, wine pairings included,  in a restaurant that only seats 12 people  in False Creek that floats on plastic bottles!  All the materials to build the restaurant and food has donated so all money raised will go towards creating a course for student chefs on the importance of using sustainable seafood throughout their careers.  The School of Fish Foundation is the brainchild of Shannon Ronalds and wholeheartedly supported and endorsed by Chef Robert Clark, a pioneer himself in the education of the public when it comes to the sustainability of the food we eat and buy. 

I will admit, this dinner is pricey at about $225 per person (it’s a communal table for 12, so you can book for 1, 2, 3…any amount – up to 12 people), but when you have an opportunity to experience something  that only a few can…it is priceless. It’s only open until the end of September (so the opportunity is limited) and if you make your reso before the end of July (to dine anytime until end of September) there is a reduced rate.

If you can afford it…it is an experience not to be missed- it truly was magical and memorable - but even if you are cash strapped, it’s still worthwhile learning about how the Floating  Restaurant will benefit all of us as a consumer no matter what restaurant we choose to patronize not only here, but hopefully around the world. (BTW – Shannon is in talks with London to have the restaurant at the 2012 Olympic and Paralympic Games ) . For a behind the scenes video of how this all came together, here it is .

You can learn about the Floating Restaurant , the menu (which is different all the time depending on what is in season, available and of course sustainable) by clicking  here  or  reservations can be made through SOFF web site www.schooloffishfoundation.org or by calling Shannon at 778-997-6977.

 Have a great day!

Dawn