I love that just moments after I embark on a journey of health, wellness and hopefully a little weight-loss that one of the largest food and restaurant events take place! Oh well, this is 26 Week Transformation is about sustainability right? I may have to create more of an awareness of what I am eating, but I still have to live life and Dine Out Vancouver would be a tough one to ignore! 3 price points and several options for you to consider! This is a GREAT opportunity to try new restaurants at set prices (often a “good deal” depending on the restaurant). For this preview, I had a chance to experience 3 participating restaurants -
We kicked off the night at O’Douls – Always a favourite (especially since I am a Jazzy Girl!) - price points at all three levels.
2nd stop was Maenam- Owner and Chef Angus An served up a sampling of appetizers – my favourites were the Hot and Sour Soup of Sablefish and Turmeric as well as the Dry Curry of Crispy Ling Cod – outstanding! This sits at the $28 price point for 5 items.

Angus explaining his Dine Out Vancouver Menu
3rd on the list was Coast where enjoyed a couple of main course options – Wild Haida Gwaii Coho Salmon and my favourite main, Confit Veal Breast – the herbed potato gnocchi was melt in your mouth good. $38 for 3 courses.

Confit Veal Breast
For a complete listing of your options, check out the Tourism Vancouver website and be sure to tune into Breakfast Television on January 19th when I take you inside 2 of Dine Out’s participating restaurants – Goldfish Kitchen and Society.
I think I need a daily meditation…
Dawn