Michel and I were asked to put our skills to work this weekend and help out as judges at BBQ on the Bypass out in Langley. While the event primarily showcases meats — there’s one part that’s perfect for those of us with a sweet tooth. Pies.
Michel and I put on our aprons and chowed down on homemade pies. What an amazing selection of baked goods from some very talented chefs. We sampled everything from apple pie (three versions), to blackberry cherry pie, to strawberry kiwi pie, to sweet potato banana pie. Some of them were, interesting, to say the least. But for the most part, this was a very tough job. And we walked away (barely) with very full stomachs and a massive sugar hangover.
For more information on BBQ on the Bypass, visit this website.
Until next year!
K
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Road Trip!
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Michel and her pie leftovers
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My pie leftovers (and my massive sugar hangover)
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Our pie leftovers
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Michel and I with Angie Quaale from Well Seasoned Gourmet